Bring the exotic tastes of Thailand into your kitchen with Knorr Thai Green Curry Dry Cook-in-Sauce making it easy to master an authentic tasting Thai green chicken curry using chicken, red pepper and baby marrow with minimal effort Make Knorr cook in sauces the foundation of a crowd-pleasing dinner - your family is sure to love the flavours of Knorr Cook In Sauce Thai Green Curry 47gr. It’s easy to spice things up with our Spanish Rice Fiesta Sides, thanks to its peppers, onions, tomatoes, garlic and sweet tomato sauce. No need to wait for dinner — try it at breakfast with our Chorizo and Egg Rice Bowl recipe. g green beans woody stems discarded. 1/2 green peppers sliced. 1/2 red pepper sliced. g baby sweetcorn halved. g tofu cubed. ml coconut milk. 1 Knorr Kaffir Lime and Ginger Stock Pot. sticky Thai rice cooked to serve. lime wedges to serve. Knorr Thai Green Curry Dry Cook-in-Sauce is a delicate combination of herbs and spices that delivers that authentic, fragrant Thai flavour to your kitchen. Bring the exotic tastes of Thailand into your kitchen with Knorr Thai Green Curry Dry Cook-in-Sauce making it easy to master an authentic tasting Thai green chicken curry using chicken, red pepper and baby marrow with minimal effort. 1 PUREE yogurt, cilantro, oil and curry powder in mini food processor or blender. Reserve and set aside half (about 1/4 cup) for serving. Combine remaining sauce and chicken in medium bowl. 2 HEAT large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. To make the curry: 2 tablespoons vegetable oil; g boneless skinless chicken breast fillet; 1 clove garlic; 3 tablespoons Thai paste; ml coconut milk; 10 grams Knorr Chicken Stock Cube; 1 red pepper sliced; 1 courgette sliced; 1 teaspoon caster sugar.